Dinner Menu
Antipasti Appetizer
Antipasto All´
Italiano-----------------15.50
Prosciutto, Soppressata, Lonzino, Roasted Peppers, Sundried Tomatoes
Marinated Eggplant and a Selection of Cheeses
Carpaccio
Di Manzo Marinato-----------------------14.50
Thin
Slices of Beef Tenderloin marinated in Balsamic Vinegar and Herbs,
over
Arugola, topped with shaved Parmesan cheese and Capers
Vegetali Con
Mozzarella Di Bufalo E Salsa Al Pesto………..…13.50
Sliced
Tomatoes, Grilled Eggplant, Zucchini, Italian Buffalo Fresh
Mozzarella,
Served
over Toast Points, with a Pesto Sauce
Salsiccia E Broccoletti-----------------------14.50
Grilled
home made Sweet Sausage, sautéed Broccoli Rabe, Mushrooms,
served in a Parmesan cheese shell
Calamari Ripieni-------------------------------13.50
Calamari
filled with Shrimp, Scallops baked
in a Pinot Grigio, Olive, Tomato sauce
Bignole
Di Granchio-------------------------14.50
Cream Puffs Filled with Sauteed Crabmeat and Fresh Tomato,
Capers,
topped with a
Chardonnay
Cream Sauce
Insalata
Di Spinaci Con Prosciutto----------------------10.50
Baby
Spinach salad with marinated grilled Portobello Mushroom,
Goat
Cheese, Honey Baked Prosciutto
Insalata dei
Cesari------------------------9.50
Traditional Caesar Salad
Insalata Mista--------------------7.50
Mix
Green Salad, Tomato and Radicchio,
Home Made Dressings
Pasta
Served as appetizer or Main Course
Tris
Della Casa--------------------------15.50 - 20.50
Agnolotti,
Bow Tie, Gnocchi with Chef's Favorite Sauces
Gnocchi
Del Cuoco----------------14.50
- 19.50
Our
Chef Giacomo Special Home Made Gnocchi of the Day
Linguine
Fra Diavolo ------------------- 16.50
- 21.50
Mediterranean Shrimp Sautéed in Garlic, Spicy Tomato Sauce
Fettucine Rustiche E Asparagi………………....14.50-19.50
Whole Wheat Fettucine, Fresh Tomato, Asparagus, Garlic and Olive Oil
Caramelle All’Aragosta In Salsa Aurora………….16.50 – 21.50
Candy Shaped Ravioli Filled with Lobster, Scallops, Shrimp, Blush
Sauce and Basil
Capellini
Al Chiaro Di Mare------------------16.50
- 21.50
Angel Hair,
Crabmeat,
Little Neck Clams, Dash of Tomato Sauce
Orecchiette Con Cime Di Broccoletti E Salsiccia...........14.50 –
19.50
Shell Shape Pasta, Broccoli Rabe, Homemade Sausage, Fresh Tomato
Sauce
Fettucine Al Prosciutto E
Carciofini………………………14.50-19.50
Prosciutto, Artichokes, Sautéed with Fresh Tomato White Wine, Cream
Sauce
Secondi Piatti
Entree
Your Server Will Present Our Daily Selections of Fish and
Seafood
Ventaglio Di Pollo Con Funghi Di Bosco………….21.50
Chicken Breast, Portobello Mushrooms, Porto Wine Demi-Glace, and
Sautéed Spinach
Galletto Al Forno Con Uva
Passa E Pinoli...……….…22.50
Roasted Cornish Hen, Pine Nuts, Raisins, Sherry Demi-Glace, and a
Dash of Cream,
Served with Butternut Squash
Pergamene Di Vitello Alla Contadina….….24.50
Veal Scaloppine Rolled with Asparagus, Auricchio Provolone,
White Wine, Olives, Tomato Sauce, Served with Eggplant Saltinbocca
Vitello
Al Profumo Del Mare……….….26.50
Veal Scaloppine, Grilled Shrimp, Scallops, Spinach, Sauvignon Blanc,
Fresh Tomato Sauce
Vitello Al Prosciutto E Carciofini…………….24.50
Veal Scaloppine, Prosciutto Di Parma, Fresh Mozzarella, Grilled
Artichokes,
White Wine Sage Sauce
Zuppa
Di Pesce………….…….31.50
Clams, Mussels, Calamari, Shrimp, Scallops, Lobster Tail, Grouper
Meatballs,
White Wine Fresh Tomato Broth
Filetto Al Gorgonzola E Crema Al Vino Di Passito……..35.50
10 oz. Filet Mignon, Wild Mushroom, Topped with Gorgonzola, Passito
Wine Cream Sauce,
Served with Asparagus
Carre’ Di Agnello Al Pepe Nero……………..41.50
Rack of Lamb Carved Table Side, Black Pepper Cabernet Sauce,
Served with a Selection of Vegetables
Lombata Di Vitello Con Pepi E Zucca…………….39.50
16 oz. Center Cut Veal Porterhouse, Sweet Italian Peppers, Madeira
Reduction,
Served with Sautéed Butternut Squash
Bistecca Al Rosmarino Con
Grigliata Di Vegetali…………..35.50
14 oz. New York Steak, Rosemary, Chianti Reductions,
Served with a Selection of Grilled Vegetables
Filetto
Di Maiale Alle Bacche Del Ginepro……….27.50
Pork Tenderloin, Sherry Wine, Juniper Berries, Garnished with
Roasted Fennel
Chicken Breast, Pancetta, Fresh Mozzarella, Sage Sherry Sauce,
Grilled Artichokes
Fish
We serve a variety of imported and
domestic fish as specials daily
(Dover sole, Bronsino, Pompano,
S´ Peter Fish, Striped Bass, Orata, Main Lobster, etc.)
Home
made deserts
* *All main courses
are served with the vegetable and potatoes of the day**
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