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Dinner Menu

Antipasti   Appetizer

Antipasto All´ Italiano-----------------15.50     
Prosciutto, Soppressata, Lonzino, Roasted Peppers, Sundried Tomatoes
 Marinated Eggplant and a Selection of Cheeses

 Carpaccio Di Manzo Marinato-----------------------14.50  
Thin Slices of Beef Tenderloin marinated in Balsamic Vinegar and Herbs,
  over Arugola, topped with shaved Parmesan cheese and Capers
 
Vegetali Con Mozzarella Di Bufalo E Salsa Al Pesto………..…13.50
Sliced Tomatoes, Grilled Eggplant, Zucchini, Italian Buffalo Fresh Mozzarella,
Served over Toast Points, with a Pesto Sauce

Salsiccia E Broccoletti-----------------------14.50
Grilled home made Sweet Sausage, sautéed Broccoli Rabe, Mushrooms,
served in a Parmesan cheese shell  

                  Calamari Ripieni-------------------------------13.50
Calamari filled with Shrimp, Scallops  baked in a Pinot Grigio, Olive, Tomato sauce  

Bignole Di Granchio-------------------------14.50
Cream Puffs Filled with Sauteed Crabmeat and Fresh Tomato, Capers, 
topped with a Chardonnay Cream Sauce

 Insalata Di Spinaci Con Prosciutto----------------------10.50
Baby Spinach salad with marinated grilled Portobello Mushroom,
Goat Cheese, Honey Baked Prosciutto

Insalata dei Cesari------------------------9.50
Traditional  Caesar Salad

 Insalata Mista--------------------7.50
Mix Green Salad,  Tomato and Radicchio, Home Made Dressings

Pasta 
Served as appetizer or Main Course

Tris Della Casa--------------------------15.50 - 20.50
 Agnolotti, Bow Tie, Gnocchi with Chef's Favorite Sauces

Gnocchi Del Cuoco----------------14.50 - 19.50
Our Chef Giacomo Special Home Made Gnocchi of the Day

Linguine Fra Diavolo ------------------- 16.50 - 21.50 
Mediterranean Shrimp Sautéed in Garlic, Spicy Tomato Sauce

Fettucine Rustiche E Asparagi………………....14.50-19.50
Whole Wheat Fettucine, Fresh Tomato, Asparagus, Garlic and Olive Oil

Caramelle All’Aragosta In Salsa Aurora………….16.50 – 21.50
Candy Shaped Ravioli Filled with Lobster, Scallops, Shrimp, Blush Sauce and Basil

Capellini Al Chiaro Di Mare------------------16.50 - 21.50 
Angel Hair, Crabmeat,  Little Neck Clams, Dash of Tomato Sauce

Orecchiette Con Cime Di Broccoletti E Salsiccia...........14.50 – 19.50
Shell Shape Pasta, Broccoli Rabe, Homemade Sausage, Fresh Tomato Sauce

 Fettucine Al Prosciutto E Carciofini………………………14.50-19.50
Prosciutto, Artichokes, Sautéed with Fresh Tomato White Wine, Cream Sauce

Secondi Piatti          Entree

Your Server Will Present Our Daily Selections of Fish and Seafood

 Ventaglio Di Pollo Con Funghi Di Bosco………….21.50
 Chicken Breast, Portobello Mushrooms, Porto Wine Demi-Glace, and Sautéed Spinach

 Galletto Al Forno Con Uva Passa E Pinoli...……….…22.50
Roasted Cornish Hen, Pine Nuts, Raisins, Sherry Demi-Glace, and a Dash of Cream,
Served with Butternut Squash    

Pergamene Di Vitello Alla Contadina….….24.50
  Veal Scaloppine Rolled with Asparagus, Auricchio Provolone,
 White Wine, Olives, Tomato Sauce, Served with Eggplant Saltinbocca

 Vitello Al Profumo Del Mare……….….26.50
Veal Scaloppine, Grilled Shrimp, Scallops, Spinach, Sauvignon Blanc, Fresh Tomato Sauce 

Vitello Al Prosciutto E Carciofini…………….24.50
Veal Scaloppine, Prosciutto Di Parma, Fresh Mozzarella, Grilled Artichokes,
White Wine Sage Sauce

 Zuppa Di Pesce………….…….31.50
Clams, Mussels, Calamari, Shrimp, Scallops, Lobster Tail, Grouper Meatballs,
White Wine Fresh Tomato Broth  

Filetto Al Gorgonzola E Crema Al Vino Di Passito……..35.50
10 oz. Filet Mignon, Wild Mushroom, Topped with Gorgonzola, Passito Wine Cream Sauce,
Served with Asparagus

      Carre’ Di Agnello Al Pepe Nero……………..41.50
Rack of Lamb Carved Table Side, Black Pepper Cabernet Sauce,
Served with a Selection of Vegetables 

Lombata Di Vitello Con Pepi E Zucca…………….39.50
16 oz. Center Cut Veal Porterhouse, Sweet Italian Peppers, Madeira Reduction,
Served with Sautéed Butternut Squash

 Bistecca Al Rosmarino Con Grigliata Di Vegetali…………..35.50
14 oz. New York Steak, Rosemary, Chianti Reductions,
Served with a Selection of Grilled Vegetables

 Filetto Di Maiale Alle Bacche Del Ginepro……….27.50
Pork Tenderloin, Sherry Wine, Juniper Berries, Garnished with Roasted Fennel   
Chicken Breast, Pancetta, Fresh Mozzarella, Sage Sherry Sauce, Grilled Artichokes

 Fish
We serve a variety of imported and domestic fish as specials daily
(Dover sole, Bronsino, Pompano, S´ Peter Fish, Striped Bass, Orata, Main Lobster, etc.)

Home made deserts

* *All main courses are served with the vegetable and potatoes of the day**        
                                                                          1016 Dekalb Pike Center Square, PA 19422, Tel-(610) 275-0505