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Lunch Menu
Antipasti
Appetizers
Involtini Alla Siciliana ----- 7.50
Baked Eggplant Rolled With Prosciutto, Mozzarella Cheese
Tomato Basil Sauce
Cozze Ganzirri --------7.50
Mussels in a Rich Marinara Sauce
Calamari
Fritti--------7.50
Fried Calamari
Caprese ---------- 7.50
Fresh Mozzarella, Tomatoes, Basil, Olive Oil
Antipasto
Italiano------------8.50
Prosciutto, Roasted Peppers, Salame, Sun dried Tomato
Eggplant Siciliana and Cheeses
Prosciutto E
Melone……………………….7.50
Prosciutto Di Parma with Cantaloupe Melon
Salmone Affumicato---------------7.50
Smoke Salmon,
Red Onions Capers, Olive Oil,
Home made All Wheat Bread
Insalate Salads
All Salads are Served with a choice of
Soup of the Day, or Penne Marinara
Salsiccia
E Peperoni ------------12.50
Home Made Sausage and Peppers, Over Toast Points And Romaine
Insalata Rustica-------------------12.50
Roasted Zucchini, Eggplant, Peppers, Onions over Spring Mix,
Olive Oil Balsamic Vinegar
Spinaci
Con Conchiglie E Gamberetti All’Arancia-------------13.50
Baby Spinach Leaves, Grilled Scallops and Rock Shrimp in a Orange Vinaigrette
Pollo
E Gorgonzola-----------12.50
Grill Chicken Breast, Topped with Gorgonzola Cheese and Walnut
Over Romaine Salad
Arugola
E Salmone Affumicato-----------12.50
Arugula,
Smoked Salmon, Marinated Eggplant, Olive Oil, White wine Balsamic Vinagrette
All Pastas are Served with a choice of Soup of the Day or Mixed Green Salad
Ravioli Della Casa--------------12.50
Home Made Cheese Ravioli, Basil, Tomato Sauce, Dash of Cream
Tortellini
Deliziosa--------12.50
Parma Ham, Peas, Cream Sauce
Penne Alla
Salsiccia-----------12.50
Penne Sautéed with Sausage, Broccoli Rabe, Fresh Tomato Sauce
Lasagna Bolognese-----------------13.50
Traditional Lasagna with Cheese, Bechamel, Meat Sauce
Fettuccine
Alla Moda-------------------13.50
Fettuccine, Wild Mushroom, Shrimp, Fresh Tomato Sauce
Manicotti
Al Pesce----------14.50
Crepes Filled with Shrimp, Scallops, Sautee in a Blush Sauce
Cappellini
Alle Conchiglie-----------14.50
Mussels, Scallops, Clams, Spicy Tomato Sauce over Angel Hair
Frittata
Del Cuoco-----------11.50
3 Eggs Omelet of the Day
Petti
di Pollo Primavera-------------13.50
Grill Chicken Breast, Selection of Grill Vegetable, Garlic, Olive Oil
Saltinbocca
Di Pollo------------13.50
Sauteed Chicken Breast, Prosciutto, Mozzarella, Veal Stock and Wine Reductions
Battuta
Di Vitello ------------------14. 50
Veal Medallions Topped with Spinach, Grilled Artichokes
Mozzarella Cheese, Tomato sauce
Vitello
Contadina---------------14.50
Veal Franchaise, Topped with Roast Peppers, Mozzarella Cheese, Light Veal
Reductions
Paillard
Ai Ferri--------------16.50
Grilled Veal, Grill Tomatoes and Onions, Olive Oil Dressing
Filetto
Boscaiola---------------------17.50
Grilled Filet Mignon with a Wild Mushroom Fresh Tomato Sherry Cream Sauce
Salmone
Alla Fiorentina-----------------15.50
Salmon, Lemon Butter Sauce, Served on a bed of Spinach
Sogliola
Allo Champagne---------------15.50
Lemon Sole, Artichokes, Champagne Cream Sauce
Your
Server Will Present Our Daily Selections Of Fish And Seafood