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Valentine’s Day 2009

Hors D’Oeuvres

Gamberetti Con Salsa Rosa, Prosciutto E Melone

Shrimp Cocktail Trinacria Rose’ Sauce, Prosciutto and Melon

Ravioli Del Cuore Di San Valentino

Heart Shaped Lobster Ravioli, Spinach Cream Sauce

Choice of Soup or Salad:

Crema Di Langostine, Langostino Bisque

Zuppa Di Escarola, Escarole Soup

Insalata Dei Cesari, Caesar Salad

Insalata Mista, Mixed Green Salad

                Choice of Entrée:    
                 
Filetto Al Tartufo
Filet Mignon, Wild Mushrooms, Sherry Reduction Sauce, Served on a Bed of Sautéed Spinach

Agnello Arrosto
Grilled Lamb Chops, Chianti Rosemary Sauce, Sautéed Broccoli Rabe

Anatra Imbottita Al Formaggio
Breast of Duck Filled with Goat Cheese. Porcini Mushrooms, Cabernet Reduction, Served with Sautéed Peas and Duck Cracklings

Vitello Al Prosciutto E Carciofini
Veal Scaloppine, Prosciutto Di Parma, Fresh Mozzarella, Grilled Artichokes,
White Wine Sage Sauce

Vitello Con Aragosta Al Grand Marnier
Lobster Tail Wrapped in Veal Medallions, Garnished with Asparagus, Grand Marnier Cream Sauce

Dentece Al Profumo Del Mare
Sea Bass, grilled Bay Scalopps, Fresh Tomatoes, Saffron, White wine Sauce,

Rollatini Di Pesce Spada

Swordfish, Filled with Crab Meat, Roast Peppers Cream Sauce, Garnish With Asparagus

I Dolci Di San Valentino

 Valentine Selection of Desserts

 For Reservation Call 610 – 275 - 0505

Seating at: 6:00 - 6:30 – 8:00 – 8:30

Prix Fix $65 Per Person